I nostalgically thought of a Kir Royale since I used to order them for brunch at a restaurant called Cheers which has been closed a few years back. It had great food in a casual atmosphere with white table cloths. Great American fare with a killer creme brulee. Oh, I can just vividly remember the crunch of the caramelized sugar down to the Tahitian vanilla. Mmmm...yum...
Kir Royale
- Add 1/4 oz. cassis into a champagne flute.
- Fill with champagne.
Enjoy!
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