Thursday, December 17, 2009

Happy Hour Friday - Brandy Alexander

I guess I must have the holiday bug.

Brandy Alexander
  • 1-1/2 oz. brandy
  • 1/2 oz. dark creme de cacao
  • 1 oz. cream
Fill a cocktail shaker with ice.
Add brandy.
Add dark creme de cacao.
Add cream.
Shake until very cold.
Strain into a martini glass.
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